Bacon wrapped scallops
one one/2 pound massive scallops
1/two pound thin-sliced bacon
Extra-virgin olive oil
Sea salt and freshly ground black pepper
1 cup excellent top quality mayonnaise
1/4 cup sizzling chili paste (advisable: Sriracha Sizzling Chili Paste)
2 tablespoons chopped cilantro, plus far more for garnish
two heads Bibb lettuce, washed
3 avocados, sliced
- Heat the broiler. Wrap every single scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. Cook them underneath the broiler for about 10 to 15 minutes till the bacon is cooked by way of, turning as soon as.
- Make the spicy mayo by combining the mayonnaise, chili paste, lime juice, and chopped cilantro. Stir nicely and refrigerate until finally ready to use.
- To serve, carefully peel away the lettuce leaves and line a huge platter with the lettuce cups. Top every single with a bacon wrapped scallop, 2 slices of avocado, and a spoonful of spicy mayonnaise. Garnish with cilantro leaves.
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