Originally published Might 9, 2018 . Last updated on March 31, 2019 four Remarks
Straightforward to make Blueberry Syrup will take only 4 straightforward ingredients and ten minutes. This healthy blueberry syrup recipe is naturally sweetened with maple syrup, so there is no additional sugar. Read through on to see all the distinctive methods you can use this fruity, homemade syrup!
Every 12 months I get a tiny bananas when it comes blueberry picking.
I need the complete loved ones assist choose because I have Large Programs. From Blueberry Syrup, Blueberry Maple Moscow Mules, Fresh Blueberry Buttermilk Pie, or Blueberry Zucchini Bread, there’s a great deal of essential recipes.
This past year, though, following via on my ambitious line up of recipes was sabotaged by actual existence.
Let’s just maintain this between you and me, but I nonetheless have a ridiculous quantity of blueberries left in my freezer from last summer’s “FAMILY Fun-TACULAR BLUEBERRY Pick-A-THON.”
(It’s all in the promote when it comes to k >
Since Blueberry Syrup can also be created with frozen blueberries, this recipe cleared out freezer space for 2018’s highly anticipated “BLUEBERRY BONANZA Loved ones JUBILEE.”
I’ve manufactured this recipe many occasions in the previous months due to the fact I genuinely have a whole lot of blueberries left (shhhh), it only takes less than four components and significantly less than ten minutes to make, and fairly significantly almost everything we consume now is dosed with blueberry syrup.
What To Do With Blueberry Syrup
- swirl in yogurt or cottage cheese
- pour on pancakes or waffles (Fantastic on Flourless Banana Oatmeal Pancakes!)
- whilst cooking pancakes, place dollops of syrup in batter, gently swirl with toothpick, then flip to cook other s >How to Retailer Blueberry Syrup and How Extended Will it Final?
I pour mine in canning jars and retailer it in the refrigerator. Any airtight container will do, though. It will last four-6 weeks.
If you strategy on storing it longer, you can also freeze blueberry syrup. Both freeze in the canning jars (leaving some room at leading for expansion) or pour into ziplock freezer bags.
Initial area blueberries, water, and maple syrup into a modest saucepan and deliver to a boil. If your blueberries are frozen, this could consider a minor longer.
Include cornstarch / water slurry and simmer until thickened. (For all of you not in the know: “slurry” signifies a semi-liquid mixture of water and one thing strong, like cornstarch. Don’t you come to feel infinitely smarter now?)
You’ll know when your blueberry syrup is carried out when it coats the back of a spoon. This doesn’t get extremely lengthy, about a minute. TIP: If it gets also thick, just thin it back out with some water.
See, that wasn’t difficult. Was it?
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