Fresh blueberries, a minor bit of sugar, cornstarch, vanilla, and water make for the most outstanding blueberry syrup! This syrup takes minutes to whip together and is straightforward to make whilst you’re getting ready the rest of your breakfast.
Pair this incredible syrup with homemade pancakes, French toast, or crepes (how to make crepes tutorial)!
You’ll want to place this blueberry syrup on every thing!
We’ve been on a key blueberry eating spree the last handful of weeks in between these healthy blueberry muffins, this blueberry smoothie, and pancakes with ridiculous quantities of this blueberry syrup. I’d vote for blueberry syrup more than maple syrup on these best homemade pancakes each time.
And I consider after you consider this syrup, you’ll agree it’s simple to make and adds so much to all your breakfast favorites!
How to make blueberry syrup
- Mix: blueberries, water, and sugar in a modest pot. Bring the mixture to a reduced boil and stir occasionally. I advocate fresh not frozen blueberries for this syrup. (Blueberry season information here)
- Thicken: in a separate bowl, whisk with each other cornstarch and water until smooth. You’ll include this to the blueberry mixture to thicken.
- Simmer: every little thing simmers until thickened and the syrup reaches your sought after consistency. Include in the vanilla extract. Here you can mix everything to make it super smooth or just serve it as is! (We adore it with chunks of blueberries in it!)
What to use this syrup with
- Pancakes: include them to our favorite pancake recipe or these Greek yogurt pancakes
- Greekyogurt: stir some blueberry syrup into your preferred Greek yogurt (I really like honey vanilla flavored)
- Frozenyogurt: I really like getting frozen vanilla yogurt (or even vanilla bean ice cream) and stirring blueberry syrup in to the slightly softened yogurt
- Oatmeal: make a batch of oatmeal (my favorite way to make oatmeal right here) and stir this syrup in!
- Muffins: split open some muffins and drizzle this syrup appropriate on prime
- Crepes: fill them up with or best homemade crepes with loads of this syrup
- Frenchtoast: substitute typical syrup with blueberry syrup in this French toast recipe
- Over fresh fruit: cut up some fruit (bananas) and berries and toss individual bowls with a spoonful or two of this syrup
Blueberry Syrup FAQS
How prolonged do fruit syrups final?
It depends on the fruit syrup, but this syrup lasts up to one particular week if stored in an airtight container in the fridge. This is contingent upon utilizing great, ripe, and fresh blueberries when generating this syrup. When in doubt, give the blueberry syrup a fast stir and smell test. If it smells humorous or the colour is off, it’s probably gone poor.
Does blueberry syrup need to be refrigerated?
Yes it does! Any leftovers you have, transfer to an airtight container and spot in the fridge.
Can blueberry sauce be frozen?
Yes! Allow the blueberry syrup to awesome to room temperature. Subsequent, transfer the cooled blueberry sauce into airtight freezer protected containers. (Decide on containers that won’t discolor the extreme colour of blueberries can stain some containers). Depart about 1/two inch at the leading of each container and then place on the lid and seal tightly. Transfer to freezer. Freeze for up to 3 months. Thaw overnight in the fridge.