Candied lemon peel
Lately I produced an apple pudding from Sarah Josepha Hale, frequently recognized as “The Mother of Thanksgiving” in America. The recipe called for candied lemon peels. I’d never candied lemon peels ahead of, so I looked at a few diverse tutorials online and read through tons of critiques of recipes to decide the ideal way of going about it. Following putting with each other the best elements of every single method, I jumped right in and candied some peels.
Guess what? They turned out totally delish! I determined to post the tutorial right here on my website. It’s a entertaining, cost-effective foods project that you can make with peels you may possibly normally discard. They taste variety of like chewy lemon drops. My husband is addicted. Now that I know how to make them, I’ll be setting aside my unused lemon peels when I cook and reserving them for candying. Uncandied peels will last for about a week in an airtight Ziploc bag in the fridge. Candied peels will last for months, especially if you dust them in sugar. They’d make a super entertaining homemade foods gift for the holidays… put them in a rather Mason jar with a ribbon and a tag. You can dip them in white or dark chocolate for an added particular treat!