Cinnamon ornaments

Cinnamon ornaments

Deciding on the right gifts for the numerous unique people in our lives can be a daunting task. What current will be just appropriate? Ultimately, the quest can be time-consuming and expensive, often including a lot more anxiety than joy to the holiday season.

And let’s face it. Even the most effectively-intentioned presents are frequently stuffed in a drawer or closet, never to be utilized or loved.

When my boys had been minor, we’d select a craft that they could make on their own (possibly with a tiny aid from Mom) and the recipient could put to excellent use. Projects ranged from pinecone birdfeeders to hand painted picture frames. Christmas tree ornaments had been often a protected bet. Rather than turning out to be clutter, ornaments can go straight to the tree.

In addition to their clear purpose, handcrafted ornaments increase with age. As the many years go by, who doesn’t really like to seem back on crafts produced by the treasured hands of a younger child—or even a teenager for that matter? They take us back to an earlier time and location, rekindling memories that bolster the vacation spirit.

My young children were always proud to give gifts that they produced instead of purchased. Even now that they’re older and have a minor spending cash of their own, we even now brainstorm anything to make for their dad and grandparents every yr. In addition to becoming practical and thoughtful, it’s become a exciting tradition.

The following recipe uses a mixture of pantry and family items to generate a dough that can be rolled out and reduce into a range of shapes and sizes. The shapes dry into sturdy, extended-lasting ornaments that aren’t edible but smell superb. Left unadorned, they have a rustic appear, but for added fun, they can be decorated in a selection of approaches. We really like the addition of some festive sparkle. Use them as a present topper or a present in and of themselves.

Very first, you roll out the basic dough. I like to roll it between two pieces of parchment paper to roughly three/8-inch thickness. (You can make thicker ornaments they will merely get a minor longer to dry out.) Right after cutting into wanted shapes with your favourite cookie cutters, use a straw, skewer, piping tip or pencil to punch a hole near the best of the ornament for a ribbon.

For the drying procedure, you’ll want to area the ornaments on a parchment-lined baking sheet. As I transfer them, I use my finger to soften any rough edges. Dependent on how soon you want to decorate, you can use the oven or air-dry technique for this.

As soon as dry, decorate as sought after and then insert a ribbon through the hole for hanging.

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