Need to have a easy, vibrant midweek meal the loved ones will love? Put collectively these simple chicken fajitas and folks can serve up their personal DIY masterpieces
Nutrition and additional info
Nutrition: per serving
- kcal 723
- unwanted fat 26g
- saturates 6g
- carbs 77g
- sugars 12g
- fibre 11g
- protein 39g
- salt 2.48g
- 2 large chicken breasts, finely sliced
- one red onion, finely sliced
- 1 red pepper, sliced
- 1 red chilli, finely sliced (optional)
For the marinade
- one heaped tbsp smoked paprika
- 1 tbsp ground coriander
- pinch of ground report” data-tooltip-w >cumin
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Heat oven to 200C/180C fan/gasoline 6 and wrap 6 medium tortillas in foil.
Combine 1 heaped tbsp smoked paprika, one tbsp ground coriander, a pinch of ground cumin, 2 crushed garlic cloves, four tbsp olive oil, the juice of 1 lime and 4-five drops Tabasco together in a bowl with a large pinch every single of salt and pepper.
Stir two finely sliced chicken breasts, one finely sliced red onion, one sliced red pepper and 1 finely sliced red chilli, if making use of, into the marinade.
Heat a griddle pan until smoking scorching and include the chicken and marinade to the pan.
Keep every little thing moving in excess of a substantial heat for about 5 mins employing tongs until you get a wonderful charred effect. If your griddle pan is tiny you may need to do this in two batches.
To check out the chicken is cooked, uncover the thickest component and tear in half – if any part is nevertheless raw cook until finally accomplished.
Place the tortillas in the oven to heat up and serve with the cooked chicken, a bag of mixed salad and one particular 230g tub of fresh salsa.