Quiche lorraine

Quiche lorraine

thirty mins to 1 hour

30 mins to 1 hour

For James Martin’s straightforward cheese and bacon quiche, choose in between homemade pastry or a quick shop-purchased version.

Every serving provides 698 kcal, 27g protein, 25g carbohydrates (of which 3g sugars), 54g excess fat (of which 30g saturates), 2g fibre and two.2g salt.

thirty mins to 1 hour

30 mins to one hour

Components

For the pastry

  • 175g/6oz plain flour, plus extra for dusting
  • 75g/2oz butter, plus added for greasing
  • salt
  • (alternatively use ready produced pastry)

For the filling

  • 250g/9oz cheddar, grated
  • 4 tomatoes, sliced (optional)
  • 200g/7oz streaky bacon, chopped
  • five cost-free-assortment eggs, beaten
  • 100ml/3fl oz milk
  • 200ml/7fl oz double cream
  • two sprigs fresh thyme
  • freshly ground black pepper

To make the pastry, sift the flour together with a pinch of salt in a large bowl. Rub in the butter until you have a soft breadcrumb texture. Include enough cold water to make the crumb mixture come collectively to kind a firm dough, and then rest it in the fridge for thirty minutes.

Roll out the pastry on a light floured surface and line a 22cm/8in properly-buttered flan dish. Do not reduce off the edges of the pastry nevertheless. Chill again.

Preheat the oven to 190C/170C Fan/Gas five.

Eliminate the pastry case from the fridge and line the base of the pastry with baking parchment and then fill it with baking beans. Place on a baking tray and bake blind for 20 minutes. Get rid of the beans and parchment and return to the oven for yet another five minutes to cook the base

Minimize the temperature of the oven to 160C/140C Fan/Gasoline three.

Sprinkle the cheese into the pastry base and include the sliced tomatoes if you are using them. Fry the bacon pieces until finally crisp and sprinkle over them in excess of the leading.

Combine the eggs with the milk and cream in a bowl and season properly. Pour more than the bacon and cheese. Sprinkle the thyme over the best and trim the edges of the pastry.

Bake for 30–40 minutes, or till set. Allow to awesome and set more.

Trim the pastry edges to get a perfect edge and then serve in wedges.

Recipe Suggestions

To freeze the quiche: Permit to awesome entirely following phase 8, then wrap in cling movie. Freeze for up to 3 months. Reheat from frozen, in a preheated oven, for 15-20 minutes, or until piping hot during.

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