Stuffed peppers recipe

Stuffed peppers recipe

Homestyle Stuffed Peppers! Multi-colour, nutritious bell peppers are loaded with seasoned ground beef, hearty rice and mildly sweet tomatoes, then they’re and finished with mozzarella cheese and baked until finally perfectly tender. It’s a delightful dinner in one that you’ll want to on typical rotation!

Stuffed Peppers Recipe

I’ve usually loved stuffed peppers but I’ve hated the further phase of boiling water and parboiling peppers just before baking. So alternatively, right here we pre-bake the peppers (in the identical baking dish you’ll currently be employing to bake the stuffed peppers) even though the filling cooks, it’s a no brainer.

Stuffed Peppers V >

Then to make prep faster use leftover rice from a dinner you produced the day ahead of if you’ve received some.

These are simpler to make than you’d feel and they make tasty left overs the following day for lunch. Plus how else could we eat a complete pepper in 1 sitting? A wonderful way to get the the entire family to eat much more veggies!

Practically nothing fancy or complicated here, just fresh, flavorful, comfort meals tossed and layered collectively and baked right up until completely tender and tasty.

Components for Stuffed Bell Peppers

  • Prolonged grain white rice – leftover rice works wonderful if you have some.
  • Bell peppers – if you’d prefer you can make use all green if they’re what’s less expensive.
  • Olive oil – only a minor is required for sauteing. An additional neutral oil will perform this kind of as vegetable oil.
  • Ground beef – use a single that’s 80%+ lean.
  • Yellow onion and fresh garlic – these produce a scrumptious base of flavor, only use fresh.
  • Canned petite diced tomatoes – I like these smaller chunks but regular reduce canned tomatoes will work fine.
  • Tomato sauce – if you are looking to lessen sodium in the recipe use no-salt tomato sauce and canned tomatoes. And of program season with less salt.
  • Italian seasoning – I really like to use this blend right here rather than including 5 kinds of dried herbs individually.
  • Fresh parsley – this adds lots of fresh flavor. It’s one particular of my go-to components I always preserve stocked.
  • Mozzarella cheese – if you want even a lot more taste substitute one/four cup of the mozzarella for parmesan.

How to Make the Ideal Stuffed Peppers

  • Preheat oven to 400 degrees. Cook rice in accordance to package deal directions.
  • Meanwhile, trim about 1/four-inch from tops of bell peppers and then get rid of stems, ribs and seeds. Fill a baking dish just big adequate to match peppers with about 1/2-inch of water.
  • Place peppers upside down in water, cover tightly with foil and bake twenty minutes.
  • Meanwhile heat olive oil in a large non-stick skillet in excess of-medium high heat.
  • Add onion and saute three minutes. Move onions to 1 far side of the skillet.
  • Include beef in chunks, season with salt and pepper then let sear until finally browned on bottom, about 2 – three minutes.
  • Break up beef and toss with onions and proceed to cook two minutes, include garlic and cook until finally beef is cooked through about 1 minute longer.
  • Remove from heat, drain off extra excess fat (I like to tilt skillet to 1 side and dab up excess unwanted fat utilizing tongs and paper towels).
  • Stir in tomatoes, half of the tomato sauce (about 1/2 cup), cooked rice, parsley, Italian seasoning and season with salt and pepper to taste.

How Lengthy to Cook Stuffed Peppers?

  • Minimize oven temperature to 350. Turn par-baked peppers upright and fill with beef filling.
  • Pour remaining tomato sauce more than peppers. Cover with foil and proceed to bake 20 minutes.
  • Eliminate from oven, sprinkle with cheese, return to oven and bake right up until peppers have reached preferred tenderness, about 10 – twenty minutes (thinner peppers will be done close to lesser time thicker near greater). Sprinkle with parsley and serve warm.

Can I Use Brown Rice?

Yes. Brown rice will perform fantastic right here too, just use the very same sum (two cups cooked).

Can I Use Ground Turkey rather of Ground Beef?

Yes. Ground turkey will operate wonderful as well (85 – 93% lean). Using the brown rice and ground turkey substitutions are fantastic healthier options right here.

Can I Cook the Stuffed Peppers in a Slow Cooker?

Yes, these can also be cooked in a slow cooker. Skip the pre-baking for the peppers, just fill them with the ready cooked filling and cook in a slow cooker on minimal heat for about 3 one/2 – 4 hrs or until finally tender, include cheese in the course of the last 10 minutes.

How Can I Make them Mexican Stuffed Bell Peppers?

  • Swap the Italian seasoning with 1 – two Tbsp taco seasoning (omit salt and pepper).
  • Trade the parsley for cilantro.
  • Replace mozzarella with monterey jack or cheddar cheese.
  • Optional, include in some black beans for an further filler.

Can I Prepare Them Ahead of Time?

You can make prep them up to 1 day in advance, if going that route although I advise boiling the topless peppers for 5 minutes 1st. Then things them with prepared filling and refrigerate. The following day allow rest at space temperature even though the oven preheats. Increase baking time by about ten minutes or so given that they’ll be starting up out amazing.

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