November 29, 2011 · 9 Comments
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With just a minor bit of turkey remaining soon after our Thanksgiving feast, this was a quick and tasty lunch for the little ones and me. My boys enjoyed their salad by itself, with some crackers on the side. I had mine on a plate of spring mix with chopped tomatoes and cucumbers. This would also make a terrific sandwich!
- three tablespoons mayonnaise
- 3 tablespoons sour cream
- one one/two teaspoons freshly squeezed lemon juice start off with one teaspoon and modify to taste
- freshly cracked black pepper to taste
- kosher salt to taste
- 2 cups light and dark meat turkey chopped
- one big stalk celery finely sliced, about one/2 cup
- one/3 – 1/two cup walnuts toasted and then chopped
Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I am also the author of three cookbooks devoted to making cooking from scratch as basic as possible.
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Turkey Salad, I love it. In no way imagined of it but what a perfect way to use leftovers. Yum, I am going to have to use this
I enjoy turkey salad and this sounds delicious as does the dish under
una delicia muy saludable,abrazos.
Oh, this is the best turkey salad! I adore the combo of sour cream and mayo with a touch of lemon. I do not know why I have never ever made turkey salad, I’m going to now
Yum, I really like turkey salad and this one particular sound very tasty.
It looks scrumptious!
Hello Mary, It’s sounds really good and creamy.
Have a great day
Yet another lovely leftover turkey recipe that helps make me want I was American so I could have Thanksgiving! Surely this is a good adequate explanation to relocate?
That reminds me of a chicken salad we make with smoked chicken.
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